The information you provide will help us develop a women's value-added business accelerator training program that will help women refine their food and beverage products, target their marketing, and explore expanding into new markets. We appreciate you taking the time to provide insight. If you have any questions, please contact Lisa Benson at Lisa.Benson@nasda.org for technical questions and Amber Smyer at firstname.lastname@example.org for general inquiries.
Survey DefinitionsValue-Added Products: Increase the economic value and/or consumer appeal of an agricultural product. For this survey, the focus is on value-added in terms of a change in the physical state or form of the product through processing or manufacturing methods (such as milling wheat into flour, making strawberries into jam or chopping vegetables and packaging as a pre-made salad mix).
Farm: The term “farm” refers to any establishment producing crops or livestock. USDA defines a farm as any place that produced and sold—or normally would have produced and sold—at least $1,000 of agricultural products during a given year.
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